What Is Noni?
NONI is the common fruit name for Morinda citrifolia also known as “ACH” in India. The NONI plant is a type of evergreen ranging in size from a small bush to a tree 20 or 30 feet high that grows in open coastal regions from sea level to elevations of 1300 feet. The noni fruit is approximately the size of a potato and it ranges in color it ripens from green to yellow, to almost white when it is ripe and ready for juicing.
The history of Noni Fruit has been part of the healing traditions of the Hawaiians and Polynesians. NONI is a fruit that has been around 3000 - 5000 years and is now receiving attention around the world as numerous scientific studies lend support to the benefits of adding noni to your diet due to its medicinal properties.
NONI ( MORINDA CITRIFOLIA) is rich Source of Vitamins A, C, E, B, B2, B6, B12, Calcium, Iron, Niacin, Folic acid, Pantothenic acid, Phosphorus, Magnesium, Zinc, Copper, and other minerals like Chromium, Manganese, Molybdenum, Potassium, Carbohydrates and 150 + isolated Nutraceuticals. It contains health-enhancing attributes that are anti-allergic, antibacterial, antiviral, anti-inflammatory, anti-depressant, antioxidant, adaptogen, analgesic, anti-congestive, hypotensive and has cancer-inhibiting compounds. It enhances cellular activity, the starting point of all nutritional metabolism.
From The Noni Phenomenon
BY DR. NEIL SOLOMON
Some of the key beneficial phytonutrients that you will find in this powerful superfood.
Phytochemical and Ethnobotanical Databases
Ethnobotanical uses
Morinda citrifolia (RUBIACEAE)
